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An improved method to assess the suitability of lactic acid bacteria as dried starter culture for cereal fermentation

机译：一种评估乳酸菌作为谷类食品发酵干发酵剂的适用性的改进方法

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Yao, S.A.; Thonart, Philippe; Djè, M.;
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年度 2013
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正文语种 en
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1. Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation [J] . Amenan A. Soro-Yao, Solange Aka, Philippe Thonart, The open biotechnology journal . 2017,第1期

机译：评估乳酸菌作为干发酵剂进行谷物发酵的潜力
2. Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation [J] . Czyzowska Agata, Kucharska Alicja Z., Nowak Agnieszka, Journal of Food Science and Technology . 2017,第9期

机译：益生菌乳酸菌菌株作为未成熟的Cornelian樱桃（Cornus Mas Mas L.）发酵的起始培养物的适用性
3. Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation [J] . Czyzowska Agata, Kucharska Alicja Z., Nowak Agnieszka, Journal of Food Science and Technology . 2017,第9期

机译：益生菌乳酸菌菌株作为未成熟的Cornelian樱桃（Cornus Mas Mas L.）发酵的起始培养物的适用性
4. The kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria [C] . Andri Frediansyah, Muhammad Kurniadi, Nurul Noviandi Nahdia Putri, International Conference on Bioscience, Biotechnology, and Biometrics . 2019

机译：参与木薯发酵产生两种乳酸菌的酶发酵产生的酶的动力学
5. Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria. [D] . Anekella, Kartheek. 2016

机译：植物乳酸菌/戊糖在黄瓜发酵中的发酵培养及乳酸菌中抗生素耐药性的共轭转移特性。
6. Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation [O] . Agata Czyżowska, Alicja Z. Kucharska, Agnieszka Nowak, 2017

机译：益生菌乳酸菌菌株作为未成熟山茱cherry（Cornus mas L.）发酵中的发酵剂的适宜性
7. Assessment of the Potential of Lactic Acid Bacteria as Dried Starter Culture for Cereal Fermentation [O] . Amenan A. Soro-Yao, Solange Aka, Philippe Thonart, 2014

机译：评估乳酸菌的潜力作为谷物发酵的干草培养物

An improved method to assess the suitability of lactic acid bacteria as dried starter culture for cereal fermentation

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